食谱分享:迷你香肠面包

食谱 (3): 迷你香肠面包

Before

After

食谱 (3): 迷你香肠面包

材料:
1. 高筋面粉 250g
2. 幼糖 50g
3. 水 125g
4. 迅速酵母 2g盐
5. 少许牛油
6. 20g香肠 1包 (切成一半)

做法:
1) 先将高筋面粉, 糖, 盐, 水,迅速酵母和匀, 再拌入牛油, 搓至圆滑.
2) 把面团分成10份, 再把小份的面团搓成长条形状.
3) 用条型面团卷起香肠.
4) 排入烤盘, 静置一小时(放在阳光处醒的效果会比较好, 会发大至2倍)
5)搽上蛋液, 用摄氏200度烘15分钟就OK 了. (烘的时间会因烘炉的性能而异, 我的烘炉是Pensonic牌子的).

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食谱分享: Pizza 披薩

食谱 (2): Pizza 披薩

Ingredients (材料):

披薩外皮:
１．　高筋面粉 175g
２．　迅速酵母 2 小匙
３．　鹽 　　 少许
４．　糖 　　 10g
５．　温水 　　 100g
６．　牛油 　　 10g

馅料（依个人口味）：

７．　青椒　　　　　　半粒
８．　红椒　　　　　　半粒
９．　洋葱　　　　　　一粒
１０．蟹柳　　　　　　３条
１１．火腿肉　　　　　２片
１２．Mozarella cheese 半条
１３．番茄酱　　　　　　２汤匙

作法：

１．将１至５的材料混合，然后揉至光滑，最后拌入牛油再揉至光滑。将搓好的面团放置在盆子里，再用湿布或保鲜纸盖着．
2. 放在溫暖处醒至2倍大（需时大约2小时，取出桿成圆薄形状，再醒１５分钟．
３．刷上番茄醬，再铺上一层薄薄的披薩丝，接着其他的陷料及最后鋪上多点披薩丝。
4. 烤炉溫度：２００℃ 烤约２０－３０分钟。

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食谱分享:电饭锅蛋糕

食谱 (1): Rice Cooker Cake电饭锅蛋糕

Ingredients (材料):
1.鸡蛋3-4粒（我买到的比较小粒所以用了5粒）Egg 3-4
2.糖 sugar
3.面粉flour
4.牛奶125ml milk 125ml






Step1:
准备两个碗，碗一定要抹干净，不可有油或水！这个要小心注意！
prepare 2 bowl, the bowl must be no water and oil inside.

鸡蛋要分开蛋黄和蛋清
separate the egg yolk and egg white

Step 2:
将5到8汤匙的白糖加到蛋黄中
add 5-8 spoon of sugar into the yolk

Step 3:
用汤匙把糖和蛋黄搅匀
use the spoon to mix the sugar and yolk

然后加上125ml牛奶，再搅匀
add in 125ml milk and mix it again

过后再加入面粉（有筛子过筛更好），一边加一边上下翻拌匀（切勿划圈），直到拌成略稠的蛋糊（觉得过稠就加牛奶，觉得过稀就加面粉）
then add in the flour, mix with up down motion, don't mix by clockwise. mix until it become sticky paste. (if it is too watery add in more flour, and if it is too sticky add in milk)

没有过筛的面粉到蛋糊里会起粗粒，所以拌的时候要顺手用汤匙把面粉粗粒压扁并使之化
if the flour is not fully dissolved, use the spoon to press it.

Step 4:
将2~3汤匙的白糖加到蛋清里，再加入一点盐或者几滴醋或者几滴柠檬汁（我加的是苹果醋
add 2-3 spoon of sugar into the white, add a little bit of salt or vinegar or lemon juice.

朝一个方向划圈打，千万不可换方向！
batter it clockwise, do not change direction

直到打发成硬性泡沫，也就是盆子倒扣蛋白都不会掉下来的状态。这一步非常关键，蛋糕能不能发起来就看它了！！！
batter until it become creamy or it won't fall down even if u turn over the bowl









Step 5:
当蛋黄和蛋清都分别处理好后，是时候二合为一了！
after preparing the egg yolk and white, now is time to mix both together.

将打发的蛋白分二次加到刚才的蛋黄糊里，上下翻拌，切勿划圈，
mix the egg white cream to the egg yolk paste, mix with up and down motion, do not batter it clockwise.

拌匀再加第二次，直到全部拌匀为止

add it in 2 separate times











Step 6:
好了！现在可以进锅了！
ok, now can put it into the rice cooker!

电饭锅内壁抹上薄薄的一层花生油或牛油之类的（我是用橄榄油），盖锅盖按煮饭开关，当开关跳闸的时候，将蛋糕糊缓缓倒入锅中
spread some oil or butter onto he rice cooker, then close the cooker and turn it to cook mode. After the mode turn to keep warm, pour in the egg paste.

把锅中的蛋糊用汤匙抹平，也可以捏住锅胆晃动几下以使其平整（很烫，要用布隔着捏哦）；然后再盖上锅盖，再度按煮饭开关
use a spoon to make the paste flat, or you can hold the cooker and shake it slowly, then turn the mode to "cook" again.

Step 7:

煮饭开关再跳的时候，不要理它，等15~20分钟左右，再按一次；
after the cooker turn into "keep warm" mode, wait for 15-20 min, then press to "cook" again.

第三次跳闸后，还是要不理它；约20分钟后打开锅盖，往蛋糕中插一根牙签检测一下，如果牙签可以很干爽地拔出来，说明蛋糕OK了，可以出锅了；
after it turn to "keep warm" mode, wait for another 20min, then open the cover，use a toothpick to poke it to test whether the cake is ready to be served

如果牙签比较湿并且带出了点蛋糕沫，又或者你觉得蛋糕表皮不够干爽，那就再按一次煮饭开关，十分钟后出锅。
if you feel that the cake is not yet ready, press again the "cook" mode.

**这里又要注意一下，有些人的电饭锅可能会和我的一样，就是在按了一次开关后就自动跳到keep warm的状态，然后就不可以在按cook了。如果是这样的话也就简单，你可以在温热了空锅后，把电置关掉，大概15-20分钟后就可在按回cook的 mode了。这时候你才倒入蛋糊再按cook（确保你的锅还是在温热的状态），在跳闸后继续keep warm半个小时就可以了！

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Sakit Gigi

Having toothache today , not so pain but it hurts.
The gigi rosak for long long time edi , baobei asked me to go to see dentist , but paiseh to mention this : I am afraid to see dentist !!
Finally, after some hard work , yeah ..... hard work !! Managed to get the damn-it tooth out ..
Fuuhhh.. relief.... call me Dr. Tan , yeah !!

Spend more than an hour to update this blog with new template , looks much better now I guess.
What say you ?

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特别的日子......25-Sep-08

一年前的今天，也是中秋月圆的大好日子， 我们在家人的见证下，携手迈进我们新的人生， 希望我们永远都记得在那一刻许下的承若， 一辈子都要好好守护彼此， 照顾彼此，疼惜彼此，陪伴彼此，永远都要爱着彼此.........






一年后的今天，我们依然遵守我们的承若，好好的爱着彼此。 虽然有时也有生气及冷战的时候，但我们都不会做些会伤害我们感情的事。六年在一起的日子， 明年就是七年之痒了，希望老公不会心 痒痒啦.......
一大清早，在我上班之前，老公突然抱了我一下，然后送了一条白金项链及白水晶。晚上，我们去了victoria station 吃晚餐，然后一起去戏院看场戏。我想大家都不会猜到我们看了什么戏..... 哈哈， 我们竟然跑去看长江七号，一套旧戏，因为是 Aeon 的 戏院新开张，所以给的免费戏票。

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Our special day....13-Oct-2008

今天是我们开始交往的六周年纪念日。没有特别的庆祝， 但老公寄了一个特别的卡片给我。一开始还以为是真的机票，哈哈所以开心了一下下。

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Gold Investment 01

17 Oct 2008

Selling Price : RM 94.05
Quantity Buy : 27 gram
Total IGold Value : RM 2539.35

Saving Account Balance : RM 250
Gold Investment Account : RM 2539.35
Stamp Duty : RM 10

Total Capital : RM 2799.35

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Invested in Gold

I been looking for gold investment opportunity since last year. Kijang emas , golden maple etc have been in my scope but somehow , i dare not go into it.
Last week , I realized there is other gold investment that have lower commission compare to kijang emas : The Public Bank Gold Investment account . The difference between the selling and buying price is just 3 % ,which is much more lower to other gold investment scheme available in Malaysia.
I have kept my eye on it and have set my target price at < 95 Rm/gram . I plan to go into it once the price drop below 95 ringgit.

Oct 17, 2008 .
The gold dropped to 94.35 on 11.30 am . I am so excited and quickly go out for early lunch. I rushed to HSBC to withdraw 3K and then rushed to Public Bank.
It took me about 40 min ( including wait time ) to done with the new saving account opening , gold investment account opening and ebanking application.
As my IC stated that i am from Perak , the bank required me to provide a proof that I am either working or staying in Penang. OMG , they ask for business card that I do not have inside my wallet .
Luckily the company badge is accepted as a proof that i am working in Penang. It then tooks me another 15 min to get the rest of procedure done at the banking counter. Finally , managed to bought 27 gram of gold at the price of 94.05 RM ! ;-)

Sound to be good right ? Not really , as the price going down to RM93.85 at the moment i am writing this post. Haha..
Dont worry, i believe it will going high next week. God bless me.

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