食谱分享:电饭锅蛋糕

食谱 (1): Rice Cooker Cake电饭锅蛋糕

Ingredients (材料):
1.鸡蛋3-4粒（我买到的比较小粒所以用了5粒）Egg 3-4
2.糖 sugar
3.面粉flour
4.牛奶125ml milk 125ml






Step1:
准备两个碗，碗一定要抹干净，不可有油或水！这个要小心注意！
prepare 2 bowl, the bowl must be no water and oil inside.

鸡蛋要分开蛋黄和蛋清
separate the egg yolk and egg white

Step 2:
将5到8汤匙的白糖加到蛋黄中
add 5-8 spoon of sugar into the yolk

Step 3:
用汤匙把糖和蛋黄搅匀
use the spoon to mix the sugar and yolk

然后加上125ml牛奶，再搅匀
add in 125ml milk and mix it again

过后再加入面粉（有筛子过筛更好），一边加一边上下翻拌匀（切勿划圈），直到拌成略稠的蛋糊（觉得过稠就加牛奶，觉得过稀就加面粉）
then add in the flour, mix with up down motion, don't mix by clockwise. mix until it become sticky paste. (if it is too watery add in more flour, and if it is too sticky add in milk)

没有过筛的面粉到蛋糊里会起粗粒，所以拌的时候要顺手用汤匙把面粉粗粒压扁并使之化
if the flour is not fully dissolved, use the spoon to press it.

Step 4:
将2~3汤匙的白糖加到蛋清里，再加入一点盐或者几滴醋或者几滴柠檬汁（我加的是苹果醋
add 2-3 spoon of sugar into the white, add a little bit of salt or vinegar or lemon juice.

朝一个方向划圈打，千万不可换方向！
batter it clockwise, do not change direction

直到打发成硬性泡沫，也就是盆子倒扣蛋白都不会掉下来的状态。这一步非常关键，蛋糕能不能发起来就看它了！！！
batter until it become creamy or it won't fall down even if u turn over the bowl









Step 5:
当蛋黄和蛋清都分别处理好后，是时候二合为一了！
after preparing the egg yolk and white, now is time to mix both together.

将打发的蛋白分二次加到刚才的蛋黄糊里，上下翻拌，切勿划圈，
mix the egg white cream to the egg yolk paste, mix with up and down motion, do not batter it clockwise.

拌匀再加第二次，直到全部拌匀为止

add it in 2 separate times











Step 6:
好了！现在可以进锅了！
ok, now can put it into the rice cooker!

电饭锅内壁抹上薄薄的一层花生油或牛油之类的（我是用橄榄油），盖锅盖按煮饭开关，当开关跳闸的时候，将蛋糕糊缓缓倒入锅中
spread some oil or butter onto he rice cooker, then close the cooker and turn it to cook mode. After the mode turn to keep warm, pour in the egg paste.

把锅中的蛋糊用汤匙抹平，也可以捏住锅胆晃动几下以使其平整（很烫，要用布隔着捏哦）；然后再盖上锅盖，再度按煮饭开关
use a spoon to make the paste flat, or you can hold the cooker and shake it slowly, then turn the mode to "cook" again.

Step 7:

煮饭开关再跳的时候，不要理它，等15~20分钟左右，再按一次；
after the cooker turn into "keep warm" mode, wait for 15-20 min, then press to "cook" again.

第三次跳闸后，还是要不理它；约20分钟后打开锅盖，往蛋糕中插一根牙签检测一下，如果牙签可以很干爽地拔出来，说明蛋糕OK了，可以出锅了；
after it turn to "keep warm" mode, wait for another 20min, then open the cover，use a toothpick to poke it to test whether the cake is ready to be served

如果牙签比较湿并且带出了点蛋糕沫，又或者你觉得蛋糕表皮不够干爽，那就再按一次煮饭开关，十分钟后出锅。
if you feel that the cake is not yet ready, press again the "cook" mode.

**这里又要注意一下，有些人的电饭锅可能会和我的一样，就是在按了一次开关后就自动跳到keep warm的状态，然后就不可以在按cook了。如果是这样的话也就简单，你可以在温热了空锅后，把电置关掉，大概15-20分钟后就可在按回cook的 mode了。这时候你才倒入蛋糊再按cook（确保你的锅还是在温热的状态），在跳闸后继续keep warm半个小时就可以了！

Posted in: My Recipe